These bite-size vegan and gluten-free peanut butter cookies only require four ingredients and ready to serve in under 15 minutes.
Pre-heat oven to 350 degrees.
In a blender, pulse granola and oats together. Transfer to bowl.
Add agave or maple syrup and peanut butter.
Scoop and form small ball in between palm. Flatten as you would in a cookie.
Bake for 10-12 minutes.
Serve right away or allow to cool then serve.