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Hawaii Lifestyle Blogger Thefabzilla shares a delicious vegan and gluten-free pasta recipe, Linguine mushrooms and bell pepper

Linguine Mushroom and Bell Pepper

Vegan and gluten-free, this pasta recipe is as easy as 1-2-3

Prep Time 2 minutes
Cook Time 10 minutes
Servings 3


  • 1 pack chickpea linguine
  • 8-10 brown mushrooms, sliced
  • 1 yellow bell pepper, sliced
  • 1 tbsp garlic herb seasoning
  • 1 tbsp nutritional yeast
  • 2 tsps garlic, minced
  • 1 tbsp olive oil (optional)
  • white cooking wine


  1. Cook linguine per package instruction.

    In a pan, saute minced garlic, mushrooms and bell pepper in olive oil (or vegetable broth)

    Mix garlic herb seasoning and nutritional yeast

    Splash white cooking wine

    Transfer cooked pasta to pan and mix all ingredients

    Serve as is or top with nutritional yeast