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Hawaii Lifestyle Blogger Thefabzilla shares a hearty pineapple curry bursting with spices

Vegan Pineapple Curry Recipe

This hearty curry recipe is bursting with flavor. The addition of pineapples give a delectable taste to this traditional dish.

Course Main Course
Cuisine Asian
Keyword oil free, pineapple curry, vegan curry
Cook Time 45 minutes


  • 1 can organic coconut milk
  • 4 cups water
  • pineapple chunks
  • medium size potatoes, cut in quarter
  • 1 stem broccoli
  • baby carrots
  • 1 green bell pepper, sliced
  • snap peas
  • 6 tbsps FYSH (vegan fish sauce) optional
  • 1.5 tbsp curry powder
  • 1 tsp Thai paste
  • fresh Thai basil leaves
  • Dash salt and pepper to taste


  1. Bring cocunut milk, water and potatoes to a boil.

    Add pineapple chunks, curry powder, vegan fish sauce, that basil leaves. Simmer.

    Potatoes will make the soup "creamy". Once cooked, add the remaining vegetables.

    Serve with rice and fresh Thai basil leaves.