This hearty curry recipe is bursting with flavor. The addition of pineapples give a delectable taste to this traditional dish.
Bring cocunut milk, water and potatoes to a boil.
Add pineapple chunks, curry powder, vegan fish sauce, that basil leaves. Simmer.
Potatoes will make the soup "creamy". Once cooked, add the remaining vegetables.
Serve with rice and fresh Thai basil leaves.