This very easy and tasty quinoa salad is a must- include in your meal preparation, especially if you are trying to embrace a well-balanced whole food plant-based lifestyle.
Cook quinoa per instructions.
Once it starts boiling, add the Italian seasoning (made from basil, marjoram, oregano, rosemary, and thyme) and onion powder
Reduce heat, simmer and let the water gets absorbed. Fluff with fork every now and then.
Cooked quinoa should be fluffy. On average, it takes about 15 to 20 minutes.
Let it cool.
In a bowl, mix all the vegetables.
Squeeze lemon and add dash salt and pepper.
Refrigerate and serve cold. Otherwise, eat pronto!