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Air-fry potato wedges with vegan cheese sauce

Air-fry Potato Wedges With Vegan Cheese Sauce

Crispy on the outside, buttery-soft inside. These potato wedges are easy to make. Add the vegan cheese sauce, it's an appetizer in a whole new level.

Course Appetizer
Cuisine American
Keyword air fry, potato wedges, vegan cheese sauce
Prep Time 30 minutes
Servings 3


Air-fry Potato Wedges

  • 4-5 medium size russet potatoes, skin intact
  • 1 tbso olive oil
  • garlic powder

Vegan Cheese Sauce

  • 1 cup raw cashews
  • 1/2 cup water
  • 2 tbsp miso paste
  • 1 tbsp nutriotoinal yeast


Air-fry Potato Wedges

  1. Pre-heat air fryer 350 degrees for 5 minutes (or follow your air fryer instructions)

    Cut potatoes, leaving the skin intact so you retain the fiber

    Coat wedges with 1 tbsp olive oil

    Transfer to air fryer and cook for 25 minutes

    Optional: Top with garlic powder

Vegan Cheese Sauce

  1. Combine all ingredients in a blender or food processor

    Add water if the cream is too thick. Add more cashews if consistency is too thin

    Serve as a side sauce or pour over the wedges