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Easy Blueberry Jam Recipe

Blueberry Jam Recipe

Spread over toast, waffles or pancakes, this blueberry jam has all the right texture and sweetness to it.

Course Breakfast, Dessert
Cuisine American, English, French
Keyword blueberry jam recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6


  • 1 cup blueberries
  • 3 tbsp light brown sugar
  • 1 cup water
  • 1 cinnamon stick
  • 1 star anise
  • 1 tbsp tapioca flour
  • dash nutmeg


  1. Combine all ingredients in pot except tapioca flour.

    Boil then reduce heat. 

    Add tapioca flour.

    Simmer in low heat 25 minutes. Stir every now and then.

    Let it cool. Store in mason jar. Refrigerate.