Go Back
Vegan Cheese Dips 3 Flavors

Vegan Cheese Dips 3 Flavors

For my vegan cheese-aholics, here's one for the books! Not one but three cheesy flavors!

Course Appetizer, Side Dish
Cuisine American, French, Italian
Keyword vegan cheese
Prep Time 10 minutes
Servings 4


  • 1 can chickpeas (don't drain juice!)
  • 1/4 cup almonds
  • 1 tbsp apple cider
  • 1/4 tsp himalayan pink salt
  • 1/2 lemon squeeze
  • 1/4 tsp dry dill
  • 1/4 tsp crushed dry rosemary
  • 1/4 sage
  • 1 tsp maple smoke


  1. In a blender, combine chickpeas, almonds, apple cider, salt and lemon squeeze.

    Scoop out and transfer to 3 small bowls (or serving dish).

    First bowl: original flavor (as is).

    Second bowl: Mix dill, rosemary, sage.

    Third bowl: Mix maple smoke.

    :: Take food selfie ::