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Vegan Cheese Dips 3 Flavors
For my vegan cheese-aholics, here's one for the books! Not one but three cheesy flavors!
Prep Time 10 minutes
Servings 4
Ingredients
- 1 can chickpeas (don't drain juice!)
- 1/4 cup almonds
- 1 tbsp apple cider
- 1/4 tsp himalayan pink salt
- 1/2 lemon squeeze
- 1/4 tsp dry dill
- 1/4 tsp crushed dry rosemary
- 1/4 sage
- 1 tsp maple smoke
Instructions
-
In a blender, combine chickpeas, almonds, apple cider, salt and lemon squeeze.
Scoop out and transfer to 3 small bowls (or serving dish).
First bowl: original flavor (as is).
Second bowl: Mix dill, rosemary, sage.
Third bowl: Mix maple smoke.
:: Take food selfie ::
Enjoy!