Pasta, check. Homemade marinara sauce, check. Lentil quinoa a.k.a faux meatballs, double check! Easy to make, easy to bake. Another home run vegan recipe for the tribe.
Boil lentils for 15-minutes. Drain. Cool for 30 minutes
Boil quinoa per package instructions. Drain. Cool for 30 minutes.
In a blender, pulse cooked lentils. Pour over mixing bowl.
Mix lentils, quinoa and spices. Form a ball. Place in baking pan lined with parchment paper.
Pre-heat oven 350 degrees.
Bake balls for 15 minutes or until golden brown.
In a pan, combine all ingredients. Simmer 10 minutes in low heat.
Serve with spaghetti. Top with chopped parsley.