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Vegan Pad Thai

Definitely one of my favorite Asian cuisines. One plate ain't enough, guaranteed!

Course Main Course
Cuisine Asian, Thai
Keyword pad thai, vegan pad thai
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author thefabzilla


Main ingredients

  • 1 pack flat noodles
  • 1 pack clamshell mushrooms
  • 1 cup mung beans
  • 1 yellow bell pepper, diced
  • 1/2 cup string beans or edamame (any greens)
  • 1/2 red onion, chopped
  • ground peanuts (unsalted)
  • 1 tbsp sesame oil
  • 1 stalk green onion, chopped
  • 1 lime, halve
  • cilantro


  • 1 tbsp tamarind concentrate
  • 1 1/2 cup water
  • 1 tbsp minced garlic
  • 4 tbsps tamari or soy sauce
  • 2 tbsp light brown sugar
  • seaweed flakes


  1. Cook noodles per package instruction 

    Prepare sauce by mixing all ingredients together

    Saute red onion, mushrooms with sesame oil

    Follow with green beans and bell pepper

    Pour sauce

    Add noodles. Once noodles soak up the sauce. Turn off heat.

    Arrange noodles in plate. Serve lime, mung beans, ground peanuts on the side. Top noodles with cilantro and green onion