Comfort food with a twist. This chili is packed with flavor. Leftovers can be frozen and ready to heat during colder days ahead!
In a blender, blend cashews and 1 cup water.
If thicker consistency is desired, add more cashews. Note that when it's heated and mixed with other ingredients, cashew cream will thicken
In a pan, mix red and black beans, tomato sauce, vegetable broth and black olives.
Once it simmers, add rotini pasta. Stir.
Add cumin powder, seasonings, dry basil, salt and pepper to taste.
Add cashew cream.
Cook until pasta is al dente. For extra heat, top with chili flakes (optional)