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Vegan Oil Free Yakisoba

Vegan and Oil-Free Stir- Fry Yakisoba

I call this lazy girl noodles because you can use whatever vegetables, noodles and sauce you have. And voila, you have your delicious Japanese fix in 15 minutes or less.

Course Main Course
Cuisine Japanese
Keyword oil free, vegan barbecue sliders, vegan yakisoba
Prep Time 2 minutes


  • 1 pack buck wheat noodles
  • 5-6 mushrooms sliced
  • 1 pack vegetable stir-fry blend (broccoli, carrots, snap peas)
  • 4 stems bok choy
  • 1/2 cup water
  • 1/4 cup vegan mushroom oyster sauce
  • dash sesame seeds


  1. Cook noodles per instructions.

    Stir-fry vegetables with water.

    Add sauce to vegetables.

    Transfer cooked noodles to pan and mix with vegetables.

    Serve hot. Top with sesame seeds