Go Back
Hawaii Food Blogger Thefabzilla shares her quick-bake, vegan and gluten-free granola oat coconut cookies recipe.

Course Dessert, Snack
Cuisine American, English
Keyword gluten-free cookies, granola oat coconut cookies, oil-free cookies, vegan cookies
Prep Time 5 minutes
Cook Time 18 minutes
Servings 6


  • 3 medium overripe bananas
  • 1 cup granola mixture
  • 1 cup oats blended dry
  • 2-3 tbsp dried coconut shreds
  • 3 tbsp agave or maple syrup


  1. Pre-heat oven 350 degrees.

    In a bowl, pour granola and oats. Blend oats for 10 seconds. The end result should be flour-like.

    Add mashed bananas, coconut shreds and agave (or maple) syrup.

    Mix everything together.

    Scoop mixture, form a ball, flatten like you would in a cookie.

    Arrange in a pan with parchment paper.

    Bake for 15-18 minutes.

    Serve warm or room temperature. Your call.

    This recipe will yield 6-7 cookies