Pre-heat oven 350 degrees.
In a bowl, pour granola and oats. Blend oats for 10 seconds. The end result should be flour-like.
Add mashed bananas, coconut shreds and agave (or maple) syrup.
Mix everything together.
Scoop mixture, form a ball, flatten like you would in a cookie.
Arrange in a pan with parchment paper.
Bake for 15-18 minutes.
Serve warm or room temperature. Your call.
This recipe will yield 6-7 cookies