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Roast Brussels Sprouts with Balsamic and Agave Dressing
Seriously, you'd want to eat it all. Healthy and yummy, these roast brussels sprouts burst with flavor!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 10-12 brussels sprouts
- 2 tbsp balsamic vinegar
- 2 tbsp agave syrup
- dash salt and pepper
- drizzle olive oil
Instructions
-
Pre-heat oven 425 degrees.
Cut brussels sprouts in half.
Coat with olive oil.
Season with salt and pepper.
Roast for 20 minutes. Toss at 10 minute-mark. Continue roasting.
Mix 2 tablespoons balsamic vinegar and 2 tablespoons agave dressing.
Once brussels sprouts are cooked (should be slightly brown), drizzle witn dressing.