Seriously, you'd want to eat it all. Healthy and yummy, these roast brussels sprouts burst with flavor!
Pre-heat oven 425 degrees.
Cut brussels sprouts in half.
Coat with olive oil.
Season with salt and pepper.
Roast for 20 minutes. Toss at 10 minute-mark. Continue roasting.
Mix 2 tablespoons balsamic vinegar and 2 tablespoons agave dressing.
Once brussels sprouts are cooked (should be slightly brown), drizzle witn dressing.