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Roast Brussels Sprouts Balsamic Agave Dressing

Roast Brussels Sprouts with Balsamic and Agave Dressing

Seriously, you'd want to eat it all. Healthy and yummy, these roast brussels sprouts burst with flavor!

Course Salad, Side Dish
Cuisine American
Keyword roast brussels sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 10-12 brussels sprouts
  • 2 tbsp balsamic vinegar
  • 2 tbsp agave syrup
  • dash salt and pepper
  • drizzle olive oil


  1. Pre-heat oven 425 degrees.

    Cut brussels sprouts in half.

    Coat with olive oil.

    Season with salt and pepper. 

    Roast for 20 minutes. Toss at 10 minute-mark. Continue roasting.

    Mix 2 tablespoons balsamic vinegar and 2 tablespoons agave dressing.

    Once brussels sprouts are cooked (should be slightly brown), drizzle witn dressing.