Hello my lovely readers! I am excited to share this easy-to-prepare vegan barbecue salad which I posted on Instagram not too long ago. You can tweak the ingredients depending on the availability of the following fruits and vegetables. The main star here is of course the barbecue sauce (I used a local Hawaiian brand so feel free to use your own).
Lettuce shreds
purple cabbage shreds
diced pineapples
taro chips
Optional: top with vegan cheddar shreds and cilantro
Drizzle with barbecue sauce/dressing
It looks delicious and very colorful.
I love the idea of adding diced pineapples in your salad.
I really want to eat this right now.
Thanks for sharing this easy recipe with us 🙂
My pleasure. Going to have this salad again tonight, yum. Thanks for visiting my blog