Teriyaki burger is a seasonal McDonalds gimmickry here in Hawaii. According to my teriyaki-burger obsessed hub, this calorie-laden bad boy is only sold during summer months. But since I don’t eat meat anymore (recently a lacto-vegetarian convert here mama), I try my very best to be resourceful when it comes to meal preparation. I like portobello mushrooms so I thought of satisfying my own teriyaki craving sans le beef. Ready for my easy #HealthyEats recipe ? come join me!
Ingredients: portobello mushrooms, tomatoes, lettuce (or spinach), teriyaki sauce, whole wheat burger bun, cheese (optional)
How-to:
1. Pre-heat oven to 375 degrees
2. Wash and pat dry portobello mushroom with a paper towel
3. Remove the stem
4. In a baking pan, pour 1/3 cup teriyaki sauce over portobello mushrooms (for this recipe, I used gluten-free Kelis Hawaiian Teriyaki Baste and Glaze)
5. Cover with aluminum foil
6. Bake for 45 minutes or until mushrooms are tender
7. Optional: add cheese slice on top, return portobello mushrooms to oven, broil for 2 minutes or until cheese is melted
8. Toast burger bun
9. Stuff with tomatoes and lettuce/spinach as you please
Filling, healthy, heavenly. What more can I say? I’m in Cloud Nom!
Do you like portobello mushrooms? give this recipe a try!
til our next #HealthyEats idea,
Kathryne
I've never tried a portobello mushroom before but I do like to eat mushrooms in my salad!
I'm not a big fan of mushrooms but this sounds delicious!
Yep, my mouth is watering for sure.
This looks seriously amazing. I totally hate mushrooms but I am dying to try this!!!
That sounds delicious! And not unhealthy at all :).
Coming over for dinner. No invite needed.
I adore portobello mushrooms 🙂
HUGE mushroom fan over here – all kinds 🙂
Drooling, this looks SO good!
This looks SO good. Ohhh I want teriyaki NAO lol
I love grilled portabellas but never thought to put them on a bun.
OMG! I totally need this!
I love portabella mushrooms, but the one burger I had (once upon a time at a zoo) was not great – however they served it cold which I didn't care for. I think served this way it would be amazing – definitely worth giving it another shot!
mmm this looks so yummy!
I am picky on mushrooms but just looking at that picture never would have guessed it's contents.
I just cooked one of these the other day but I cooked my mushroom in a pan. I will have to try it in the oven next time.