Easy-Bake: Veggie Lasagna

Wait a sec, I’m not morphing TheFabZilla to a food blog but unknown to most of you, moi loves to cook. It’s not chef-calibre but this lipstick-obsessed woman knows how to whip up a recipe or two. To say that I love vegetables is an understatement, I have to have ’em in every meal or I feel deprived. For today, ‘thought I’d share with you this easy-bake Veggie Lasagna! 

Lasagna is all about layering but in lieu of pasta sheets, we’re using vegetables hence the title, duh?!
Feel free to use whatever you have in your pantry/fridge but here are my staples: eggplant, zucchini, bell pepper, mushrooms, spinach, mozzarella cheese, marinara pasta sauce, olive oil.

How to make vegetable lasagna, healthy eating, healthy lifestyle, vegan food


Slice vegetables

In baking pan, layer vegetables alternately with cheese and sauce 

(as demonstrated in the above collage)

Drizzle the very top layer with olive oil

Cover with aluminum foil

Pre-heat oven to 350 degrees

Bake for 1.5 hours

Similar to next-day pasta lasagna, the stacked appearance of this veggie version is more pronounced after being refrigerated. But with food this good, my growling tummy can’t wait! Bon appetit!

How to make vegetable lasagna, healthy eating, healthy lifestyle, vegan food
more cheese for me mamita!


  1. July 11, 2014 / 1:07 pm

    OMG Stop it. I'm so hungry and it's only 9 a.m.! LOL!!!

  2. July 11, 2014 / 2:38 pm

    This looks soooooooo dang yummy. OMG my mouth is watering. Totally trying this.

  3. July 11, 2014 / 2:56 pm

    Yum! Now I am super hungry!

  4. July 11, 2014 / 3:31 pm

    typically, I don't like veggie lasagna because I miss the meat. But you've made me very eager to try this easy recipe!

  5. July 11, 2014 / 4:25 pm

    Ooooh this sounds so easy and delicious!!

  6. July 11, 2014 / 5:45 pm

    I love lasagna 🙂 I usually make veggie, never meat.

  7. July 11, 2014 / 10:12 pm

    It looks so delicious!

  8. July 11, 2014 / 11:57 pm

    Veggie lasagna looks delish!

  9. July 12, 2014 / 1:41 am

    Ohmigoooosh, this looks SO good.

  10. July 12, 2014 / 4:37 am

    where's the meat? lol. I'm sure if I loved veggies like you do, I'd probably be in better shape. Sounds like a good way to get more veggies on the plate, though!

    • July 13, 2014 / 1:28 am

      Try this Nidia and let me know how you like it. Just cut the eggplants big so they're chewy like meat

  11. July 12, 2014 / 7:51 am

    You had me at lasagna… and girl, there are few that make me drool… because I make a really great meat and a veggie one… but this looks fabulous. 😀 Yummy

  12. July 12, 2014 / 4:01 pm

    I'm a total veggie addict, so I'm right there with you! I plan to start posting recipes now and then, too 🙂

    • July 13, 2014 / 1:29 am

      Can't wait to see your food posts, I need ideas too 🙂

  13. July 12, 2014 / 7:17 pm

    I haven't had breakfast but this looks delicious !

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