Easy-Bake :: Potato Au Gratin

easy potato au gratin recipe, how to make potato au gratin

Let me briefly interrupt your makeup musings with my comfort food, Potato Au Gratin! There are so many versions of this famous French dish, from using thick cream to several types of cheese but since I named this Easy-Bake a.k.a “the lazy way”, I used ingredients that are dummy-proof. But I guarantee, this tastes just as good! Ready, set, bake!


Baking potatoes (7-8 pcs)

Alfredo sauce

Sharp cheddar cheese

Extra Virgin Olive Oil


Pre-heat oven to 400 degrees 

Slice unpeeled potatoes, not too thick or too thin (as shown in the photo)

Drizzle olive oil in baking dish

Layer sliced potatoes, then pour Alfredo sauce (repeat 2 or 3 times)

Cover with aluminum foil

Bake for 30 minutes

Remove foil

Bake for another 30 minutes or until the top is quite brown (not burnt!)

Sprinkle cheese 

Return dish to oven for 10 minutes or until cheese is fully melted

easy potato au gratin recipe

Bon appétit!



  1. July 31, 2014 / 2:13 pm

    Thank you for this recipe. I am a lover of potatoes.

  2. July 31, 2014 / 8:17 pm

    This looks so delicious 😀

  3. July 31, 2014 / 8:21 pm

    I love alfredo sauce, and hubby loves au gratin potatoes. This sounds like something I could make!

  4. July 31, 2014 / 9:22 pm

    This sounds so yummy!

  5. August 1, 2014 / 1:07 am

    nomsss that looks so good I gained 5 pounds just looking at it

  6. August 1, 2014 / 1:55 am

    I've had my dinner already but this makes me drool!!!! Cheese and pototoes??!!! Sign me up!

  7. August 1, 2014 / 2:06 am

    OMG I will have to try this! My BF Is obsessed with au gratin potatoes from fresh and easy but I bet its a lot cheaper to make them myself. Bookmarking!!!

  8. August 1, 2014 / 4:15 am

    You reminded me I have a great recipe too!

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